Course details

[11 dishes in total ■ 11,000 yen course]

11000 yen(Tax included)

  • 11items
  • 2persons-

This plan allows you to enjoy to your heart's content a selection of dishes made with high-quality ingredients, including an A5-grade Kuroge Wagyu beef steak as the main course, as well as two kinds of seafood teppan stir-fried, sautéed seasonal vegetables, and three types of appetizers of the day.

Course menu

[Appetizer] Today's 3 types of appetizer

[Salad] A dish to go before meat dishes

[Soup] Today's soup

[Seafood] Two kinds of seafood stir-fried on an iron plate

[Vegetables] Sautéed seasonal vegetables

[Main dish] A5 rank Japanese black beef lean steak 100g

[Meal] Garlic rice and red miso soup

[Dessert] Sherbet

Reservation reception time
17:30~21:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 3 days before your visit

2024/09/28 update